Restaurant Style Veg Fried Rice| Vegetable Fried rice

Are you hungry for an easy-to-quick and delicious, wholesome meal? Then you should try this super scrumptious Veg Fried rice meal, which can be made in just a few minutes. It is power packed with all the goodness of nutrients; this rice dish makes for a healthy comfort meal.

Veg fried rice, or Vegetable fried rice, is a flavorful and versatile rice dish, that has been popular across various Asian cuisines and can be customized to suit individual preferences.

This easy veg fried rice recipe has an efficient way to use leftover rice while incorporating a variety of vegetables into your dish. Even if you prefer it as a lunch, dinner, or dinner or as a side dish, veg-fried rice is sure to satisfy your taste buds with its flavorful combination of ingredients.

And, if you are bored of eating simple-plain rice, then here we have brought you the recipe for restaurant-style veg fried rice.

Veg fried rice is a simple rice dish that can be prepared quickly and easily with a few easily available ingredients.  You can prepare the veg fried rice within 20 minutes, by only stir-frying the cooked rice with different colorful vegetables, such as carrots, peas, and bell peppers, along with seasonings like soy sauce and garlic. The combination of textures and flavors in veg fried rice makes it a satisfying meal on its own or a perfect accompaniment to other dishes. Thus, this dish is perfect for rice lovers.

Veg Fried rice ingredients

For Cooking rice

• Rice -2 cups (basmati rice, soaked for 20 minutes)
• Water -as required
• Salt -to taste
• Oil-½ tbsp

For cooking Veg Fried Rice

• Oil -2tbsp
• Garlic cloves -1tsp (chopped)
• Ginger-1tsp (chopped)
• Green chili – ½ no (chopped)
• Onion-2tbsp (chopped)
• Carrots – 2tbsp (chopped)
• Cabbage-2tbsp (Chopped)
• Beans – 2tbsp (chopped)
• Red Capsicum-1tbsp (Chopped)
• Yellow Capsicum-1tbsp (Chopped)
• Green Capsicum -1tbsp (Chopped)
• Salt- as per taste
• Black Pepper powder – a pinch
• Soya sauce-2tbsp
• Vinegar-1tbsp
• Water- a little or a dash
• Spring Onions -¼ cup (Chopped)

How to make fried rice

Step 1: Process for Cooking Rice

• Turn on the heat, take a heavy-bottomed pan, and add water for boiling, salt to taste, and oil and bring it to boil.
• As soon as the water starts boiling. Add soaked basmati rice into it. Allow it to cook on medium flame until 70% cooked. Once the rice is cooked properly, strain the rice, and keep it aside for further use.

Step 2: Preparing veg fried rice

• Heat oil in a pan and swirl it and make sure that the oil reaches every corner of the pan.
• When the pan gets hot, add garlic, onion, ginger, and green chilies. Gently stir-fry the ingredients.
• Now, we will add the vegetables including (carrots, cabbage, and Beans). Stir-fry and cook for a minute.
• Then add the rest of the vegetables including (red capsicum, yellow capsicum, and green peas), and mix them well.
• Add the cooked rice, sprinkle some salt on it, and a little black pepper powder. Evenly spread the soya sauce over it. Add little vinegar, and now saute the mixture gently.
• Next, we will add a dash of water on high heat so that the rice will be easy to toss and will not get a break.
• Mix the rice with vegetables for about 3 minutes.
• Finally, add the chopped spring onions and mix them well. Your delicious Restaurant style Veg fried rice is ready to serve.

Tips

• Cook the rice 70% only rather than in one go as they will be cooked nicely in further steps.
• Make sure you add the soya sauce on rice not on vegetables.
• Toss the pan as much as possible while cooking or you can mix and fold the rice mixture which will also prevent the rice from breaking.

Serving

You can garnish this simple Veg fried rice recipe with freshly chopped coriander leaves and spring onions at last. Even pair up the dish with crispy chili paneer, veg Manchurian.

Nutritional Value

The Veg fried rice dish is power packed with rich necessary nutrients such as fiber, vitamins, and minerals. Vegetables used in veg fried rice offer a range of vitamins like vitamin C, vitamin A, and vitamin K, while rice offers carbohydrates for energy. Depending on your dietary needs, if you want you can try this recipe by adding different seasonings and vegetables like carrots, peas, bell peppers, and broccoli.