Restaurant-style Crispy Honey Chilli Potato Recipe

Are you looking for a crowd-pleasing starter or snack that will have everyone asking for the recipe? Don’t look further; just try the Honey Chilli Potato recipe once, which is an absolute balance of sweetness and spice, making it a favorite among both kids and adults. With just a few simple ingredients and easy-to-follow instructions, you will have a plate of addictive potato bites ready to serve in no time. So, be ready to wow your guests with this desirable recipe that will leave them coming back for seconds.

Always ensure to serve the dish immediately, or else it will turn soggy. So, without wasting any more time, just follow us through these easy steps and prepare this delightful honey chilli potato recipe for your loved ones!

Honey Chilli Potato Recipe

Honey Chili Potato

Honey Chili Potato is a well-known street food from the Indo-Chinese recipe and a super addictive snack made up of crisp and deep-fried potato wedges, or potato fries. It is the yummiest, tangiest, and most spicy dish that balances the sweetness of honey with the heat of the chili and a little tanginess from vinegar.

For a quicker preparation method, you can use frozen potato chips, which are easily available in markets and are a convenient option for those who don’t have access to fresh potatoes. Simply follow the instructions on the packaging to fry or bake the chips, and then toss them in the delicious sesame honey chilli sauce for a mouthwatering snack.

But here, I have made it from scratch with potato strips. So, to make this recipe, start by deep frying the potato fingers until they are crispy and golden brown and tossing them in a mixture of honey, chilli sauce, and spices to create a sticky and flavorful coating that you’ll be licking clean.

If you have ever eaten honey chilli potatoes, what really achieves the level of crispiness is the double-frying technique used for the potatoes.  This double-frying method ensures that the potato fingers have a crunchy exterior while remaining soft and fluffy on the inside, which allows for a more consistent texture and enhances the overall taste of the dish. Additionally, by frying them twice, any excess moisture is removed, resulting in a longer-lasting crispness.

Are you always struggling to make crispy honey chilli potatoes? Then, following this step-by-step recipe will be helpful for you. Serve this recipe of honey-chilli potatoes on the plate in just half an hour.


For Boiling

  • Water
  • Vinegar-1 tsp
  • Salt- to taste
  • Potatoes -3-4 nos. (peeled and cut into thick wedges 1cm thick like French fries)

For Coating

  • Refined flour (Maida) -1/2 cup
  • Corn flour-1/2 cup
  • Salt- to taste
  • Black pepper powder- a pinch
  • Baking soda- a pinch
  • Water -3/4 cup (ice cold)

Sauce & Tossing

  • Oil-(2-3) tbsp
  • Ginger- 1 tbsp (chopped)
  • Garlic – 2 tbsp (chopped)
  • Green chilli -2-3 nos. (sliced)
  • Spring onion bulbs – 2 tbsp
  • Schezwan sauce – 2 tbsp
  • Red chilli sauce – 1 tbsp
  • Tomato ketchup -3 tbsp
  • Soy sauce – 1 tsp
  • Honey-(2-3) tbsp
  • White pepper powder -A pinch
  • Salt- as per taste
  • Onion -1 no (sliced)
  • Capsicum -1 no. (sliced)
  • Water -a dash
  • Corn flour – 2 tbsp
  • Water – 4 tbsp

For Garnish

  • Fresh coriander leaves- a few (chopped)
  • Green spring onions- a few (chopped)

How to make Honey Chilli Potato Recipe Step-by-Step

Step 1: For Boiling

  • Wash, peel, and cut the potatoes into 1 cm-thick slices like potato wedges or potato strips.
  • In a heavy-bottomed pan, add water and bring to a brisk boil.
  • Then add vinegar and salt as per taste, along with the peeled and cut potatoes.
  • Now, cook and blanche the potatoes until they are slightly cooked, or for about 4-5 minutes.
  • After the potatoes are blanched, switch off the flame, strain the potatoes, and transfer them into a bowl. Let the potatoes cool down completely.

Step 2: Prepare the Batter

  • Take a mixing bowl, combine the ingredients (refined flour, corn flour, salt, black pepper powder, baking soda, and chilled water) into the bowl and
  • Whisk the batter mixture continuously to make a semi-thick slurry batter.
  • While whisking the batter continuously, gradually add the water.
  • Then dip and coat the blanched potatoes in the batter.

Step 3: For the Double-frying process

  • Turn on the flame and take a kadhai put it on medium-high flame, then add oil once the oil gets heated.
  • Fry the potatoes in moderately hot oil until crisp and a light golden-brown color appears.
  • After the potatoes have turned a light golden brown, transfer them into a sieve or a plate and let them rest for 5 minutes.
  • Now, increase the flame of the kadhai from medium to high heat. Allow the oil to heat slightly more.
  • To make the potatoes crispy, we double fry the potatoes in hot oil once they have rested, frying them until they become golden brown and super crisp.
  • Further, transfer the potatoes to a bowl or plate. Keep it aside for further use.

Step 4: Preparing the Sauce and coating the potatoes

  • Turn the heat up, put a wok over a high flame, and then add the oil and heat it.
  • Next, add ginger, garlic, and green chili. Gently stir it and cook over a high flame for a few seconds.
  • Then add spring onion bulbs, Schezwan sauce, and the remaining sauces (tomato ketchup, soy sauce, and red chilli sauce) and add honey, white pepper powder, and sprinkle some salt as per taste, along with sliced onion and capsicum. Combine and stir the sauce with the ingredients well, and cook over high heat for 1 minute.
  • Add a little water and bring the sauce mixture to a simmer.
  • Now, in a separate small bowl, add the corn flour and water. Mix it well to prepare a slurry, then add the slurry while stirring the sauce continuously.
  • As soon as the sauce gets thickened, reduce the flame to low heat.
  • Finally, add the prepared fried potatoes along with fresh coriander and spring onion greens, and coat the potatoes well with the sauce. Ensure that you do not cook more at this stage; otherwise, the potatoes will turn soggy.
  • Your honey chilli potato recipe is ready.
  • In preparation for making the lump-free batter, you need to add water gradually.
  • Try to fry the potatoes in batches rather than all at once.
  • Ensure the potato strips are evenly cut so they can be cooked evenly during frying.

Serving Suggestions

Honey chilli potato recipe can be served as an appetizer, snack, or even a side dish like with any noodle recipe. You can also serve with some toasted sesame seeds and chopped spring onions.

1. Is honey chilli potato healthy?

Honey chilli potato is not considered a healthy food option. While it may be delicious, it is typically deep-fried and coated in a sugary sauce, which can contribute to high calorie and fat content.

2. Does honey chilli potato contain onion and garlic?

Yes, honey chilli potato usually contains onion and garlic as part of its flavor profile, as these ingredients add a savory and aromatic taste to the dish.

3. What is the benefit of chilli honey?

Honey chili can be a great option for a balanced diet, as it adds a burst of flavor without adding excessive calories or fat. Honey and chili may contain possible health benefits due to the natural antibacterial properties of honey and the metabolism-boosting effects of chili peppers.

4. How much protein is in a chilli potato?

The amount of protein in a chili potato can vary depending on the recipe and serving size. However, potatoes are generally not a significant source of protein. So, to increase the protein content, you can consider adding other ingredients like beans or tofu to your chili potato dish.

5. Does honey chilli potato contain Ajinomoto?

Honey chili potatoes can contain Ajinomoto, which is a common ingredient used in many Asian cuisines for its umami flavor-enhancing properties. Thus, not all recipes or restaurants may use Ajinomoto.

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