Malpua Recipe | Malpua |How to make Malpua

The involvement of eating Indian sweets focused on rich and sweet juices is indeed a blissful experience. One of them is a sweet called “Malpua” Recipe. This sweet is widely, has been captivating taste buds for generations. This dish holds a special place in the hearts of Indian sweet lovers due to its incredible history, different variations, and unique preparation methods. Today, through this article, we will learn about Malpua Recipe |Malpua |how to make Malpua, its ingredients, and the sheer delight it is for your tongue.

Malpua Recipe

In India, festivals are incomplete without the presence of the malpua recipe. Whether it has been Diwali or Holi, this dessert takes center stage in celebrations. Malpua recipes vary from region to region, from the ghee-laden malpua of North India to the coconut-infused variations of the South, each region adds its own unique twist to this beloved dessert. This different variety of Malpua sweets not only reflects the aesthetic shades of India but also exhibits creativity and innovation within its culinary heritage.

Malpua , a delicious Indian dessert, is a deep-fried pancake dipped in flavored sugar syrup. This sweet basically has a soft and spongy texture, a rich flavor, and a tempting aroma. Malpua can be enjoyed both on special occasions and as an everyday indulgence.


For Malpua Batter:

  • Milk -1½ liters
  • Mawa/khoya-50 grams (grated)
  • Refined flour (maida)- ½ cup
  • Green cardamom powder – ½ tsp
  • Ghee (clarified butter)- for frying

For the sugar syrup

  • Sugar-2 cups
  • Water- 2 cups
  • Milk-1 tbsp
  • Saffron- A few strands

For garnishing

  • chopped nuts -1/2 cup (such as almonds and pistachios)

How to make Malpua

Step 1: Reducing the milk

  • Turn on the heat, take a heavy-bottomed pan, and pour the milk into it. Bring it to a boil.
  • Then lower the heat and simmer till it is reduced and reaches a coating consistency.
  • Add grated mawa and mix it well. Bring it to room temperature.
  • Let us prepare the sugar syrup until the reduced milk has cooled down to room temperature.

Step 2: Preparing the sugar syrup

  • Begin by reserving two tablespoons of sugar and adding the rest in a deep, non-stick pan.
  • Place the pan over medium heat, then add water and mix until the sugar dissolves and the syrup slightly thickens.
  • Cook until the sugar syrup comes to a boil.
  • Further, add milk, mix it, collect the scum that forms on the surface, and discard it.
  • Add saffron and mix well. Continue to cook till the syrup reaches one-string consistency.
  • Remove from heat and set aside.

Step 3: Preparing the batter and frying Malpua

  • Add the remaining sugar that was kept aside, refined flour, and green cardamom powder to the reduced milk. Mix it well and make the batter a pouring consistency using a little milk if required.
  • Turn on the flame, take a wide flat-bottomed pan, and pour enough ghee into it. Allow to heat.
  • Take a ladleful of the batter and pour it into the hot ghee or oil to form a small pancake-like shape. Prepare multiple Malpuas at a time, depending on the size of your pan.
  • Cook on low to medium heat. Fry the malpuas until they turn the color into golden brown and crispy on both sides.
  • Gently flip them when it starts to color slightly and ensure even cooking.
  • When both sides are done, drain the excess oil by placing them on paper towels.
  • Then dipped into the prepared sugar syrup for 3-4 minutes. Ensuring they absorb the sweetness.
  • Drain and arrange on a serving plate.
  • Garnish with chopped nuts and serve hot.
  • Your delicious Malpua Recipe is ready to be served!


  • Maintaining the right batter consistency
  • Controlling the frying temperature, and perfecting the sugar syrup are crucial aspects.

Pair the hot Malpua with chilled Rabri. You can also serve the Malpua with chopped nuts, saffron strands, and a drizzle of sugar syrup, this dessert transforms into a visual appeal. Enjoy them with loved ones, and relish the joy that each bite brings!

1. Which state dish is malpua?

Malpua sweet is well-liked across various regions, including Bangladesh, Odisha, West Bengal, Bihar, Uttar Pradesh, Maharashtra, and Nepal. It is especially admired during festive occasions, alongside a display of other sweets. The preparation of malpua batter varies, with some areas incorporating ripe bananas or, in the case of Bangladesh, coconut, along with flour and either water or milk.

2. Is malpua made of maida?

Yes, malpua is typically made using maida, which is a type of refined wheat flour. The batter for malpua is created by combining maida with other ingredients such as milk, sugar, and sometimes mashed fruits like bananas. This batter is then deep-fried to create the delicious sweet pancakes that are characteristic of malpua.

3. Is malpua and Malai Puri same?

In the state of Maharashtra, Malpua is prepared by using homemade cottage cheese or paneer and all-purpose flour. In certain regions of Uttar Pradesh, it takes on the name Malai Puri. Here, milk is simmered down to a kheer-like thickness, then mixed with khoya (reduced milk solids) and maida (all-purpose flour) to form the malpua batter.

4. What do we call malpua in English?

Malpua is also called “Deep fried sweet Pancake” in English. It is a sweet made up of a batter that is to be deep-fried and then soaked into sugar syrup also called chasni, resulting in a delectable and indulgent treat.

Leave a comment