Tricolor Sandwich Recipe

Nowadays, be it the Tricolor Sandwich Recipe or other tri-colored dishes, love for tricolor is seen everywhere as Independence Day is around the corner. Our Indian flag is inspirational to us. Be it children or old people, everyone loves their tricolor very much.  So, in this patriotic atmosphere, what better way to celebrate the day than by making some tricolor recipes at home?

If you are a sandwich lover, then give it a different color, which will add a burst of color and flavor to your meals, and the recipe will become one of your favorites. Whether you desire to eat with tea or have a little hunger for a quick snack, this recipe is sure to impress.  So let’s explore and dive into the step-by-step guide to creating this delightful Tricolor Sandwich Recipe.

Ingredients

Creating visually appealing sandwiches that not only satisfy your taste buds but also add a touch of creativity to your plate To make a very easy and exciting snack, we will require the following:

• Bread Slices-6nos
• Butter (for spreading and toasting)
• Cucumber slices

For Green Chutney:

• Garlic- 4Nos
• Green Chilli-3 no
• Coriander leaves- 1 cup
• Ice cubes
• Lemon juice- 1tsp
• Salt- to taste

For Orange Layer

• Carrot -1 medium-sized(grated)
• Beetroot -1 small-sized (grated)
• Chaat masala or black salt- 1/2 teaspoon
• Salt (to taste)

For preparing the white layer

• Paneer – 1 cup (crumbled)
• Black Pepper- 1 tsp
• Salt -to taste

How to make Tricolor Sandwich Recipe

Step 1: Preparing Green chutney

• In a mixer jar add garlic, green chilies, and coriander leaves, and grind it into a paste.
• Add salt and ice cubes and grind it one more time. The chutney should have a smooth consistency and take it out in a bowl.

Step 2: Creating the Orange Layer

• Begin with grating the carrot and beetroot finely. In a bowl, mix them together and season with a pinch of salt and a sprinkle of chaat masala or black salt. The orange mixture spread should be a little tangy and mildly spiced orange filling.

Step 3: Preparing the White Layer

• In a separate bowl, crumble the paneer and add a dash of black pepper for flavor. Mix well to ensure the pepper is evenly distributed. The creamy and subtly flavored paneer will form the white layer of the sandwich.

Step 4: Assembling the Tri-Color Sandwich

• Assembling Cut the sides of the bread.
• Spread the green chutney generously, add cucumber slices on one slice and apply butter on the other slice and place it on the first slice to create the first layer.
• Place another slice of bread on top and gently press it down.
• Apply butter, then add the grated carrot and beetroot filling to this second slice. Similarly, top it with a third bread slice.
• Finally, apply the butter and spread the crumbled paneer, black pepper, and salt on the third slice and top with the remaining white bread slice. Press gently.

For toasting (optional process)

• Turn on the heat, and add some butter to a grill pan.
• Place the sandwich on the pan and grill till golden brown on both sides.
• Remove from the pan and cut each sandwich into a triangle shape your Tricolor Sandwich Recipe is ready
• Serve hot with a beverage of your choice to make the combo a wholesome snack.

Tips

• Create a smooth and consistent chutney texture for the green layer. This ensures easy spreading and a uniform green base.
• If you want you can try some different types of filling by including grated cheese, sliced tomatoes, or even a hint of mustard for unique variations.

Serving

Enjoy your Tri-Color Sandwich with some ketchup or chutney on the side.

Nutritional value

• The Tricolor sandwich’s orange layer, which consists of grated carrot and beetroot, helps boost vitamins and antioxidants.
• Carrots are rich in vitamin A, promoting good vision, and beetroot contributes to improved circulation and heart health.
• While the white layer features paneer, a source of protein and calcium.
• Coriander leaves used in the green chutney provide a dose of vitamins and minerals and are a good source of iron and antioxidants.
• Cucumbers, are flexible and often associated with cooling and hydrating properties, due to their higher water content and a variety of essential nutrients that can contribute to your overall well-being much more than just crunchy.
• Cucumbers consist of antioxidants such as beta-carotene, flavonoids, and tannins.